Deviled Eggs

 Deviled eggs are a must at Thanksgiving. Not only are they delicious Hors d'oeuvre, but they're quick and easy to make. You can keep it simple or get creative. If you are in search of a fabulous deviled egg recipe, look no further. Try this for super simple but delicious deviled eggs.

If you’re like most people, you’ve probably eaten or atleast heard of deviled eggs. And, if you’re like me, you absolutely love the taste of deviled eggs. But, what most people don’t know is the history behind deviled eggs. Why are Deviled eggs called so or how did the term Deviled eggs originate.

The origin of deviled eggs can't be pinned down to any one specific person, date or place. It is a culinary amalgamation of history and taste. The actual concept of deviled eggs instigated in Ancient Rome. Spicy stuffed eggs were popular as early as13th century, though the name is an 18th century invention. The word “deviled” first appeared in print in 1786 and was used to describe highly seasoned, fried or boiled dishes.

In modern language, the term “deviled” is typically used to define a food that is dark, rich, chocolate, spicily piquant or stimulating item and contains heavy seasoning. 

To make Deviled Eggs you will need:

Ingredients

• 6 Hard Boiled Eggs
• 2 Tablespoon  Mayonnaise
• 1 teaspoon Yellow Mustard
• 1 teaspoon Hot Sauce( Chili sauce)
• 1 teaspoon mixed dry herbs (use herbs that you like)
• 1/8 teaspoon crushed black pepper
• Salt to taste

Steps

1. Cut the boiled eggs length wise into two halves. Use a knife dipped in water to get a clean cut. Wipe the knife with tissue and dip in water before cutting each egg.
   
2. Carefully remove the egg yolk
   
3. In a separate bowl mash the egg yolk, add mayonnaise and yellow mustard. Mix well.
   
   
4. Add hot sauce, dry herbs, salt and pepper and mix well to get a smooth consistency.
   
   
5. Fill the yolk mixture in a piping bag and pipe it to the hollow egg whites
   
6. Refrigerate for 30 minutes before serving.

 How do you like your Deviled Eggs?


Stay Cheerful..Stay Flavorful !!